Mediterranean Roasted Vegetables

Ingredients

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Ingredients

  •   1 red onion, peeled and cut into wedges
  •   1 courgette, sliced
  •   1 red, yellow and green pepper, deseeded and cut into chunks
  •   2 tomatoes, cut into chunks
  •   6 asparagus spears
  •   1-2 tbsp Country Range All Purpose Seasoning
  •   olive oil to drizzle

To serve

  •   Country Range Steam Cooked Chicken Breasts, cooked as directed
  •   fresh thyme leaves

Method

  • 1

    Step 1

    Heat the oven to 200°C/400°F/Gas Mark 6 (for fan ovens reduce the heat to 180°C).
  • 2

    Step 2

    Place all of the vegetables, except the asparagus, into a roasting tray.
  • 3

    Step 3

    Sprinkle with All Purpose Seasoning and drizzle with olive oil.
  • 4

    Step 4

    Place in the oven and roast for 25- 30 minutes until tender and slightly charred, adding the asparagus half way through the cooking time.
  • 5

    Step 5

    Spoon the roasted vegetables onto a serving plate, garnish with thyme and serve with chicken. Roasted vegetables are a great accompaniment to any meat or for a vegetarian version, serve with feta cheese crumbled over.

Ingredients

  • 1 red onion, peeled and cut into wedges
  • 1 courgette, sliced
  • 1 red, yellow and green pepper, deseeded and cut into chunks
  • 2 tomatoes, cut into chunks
  • 6 asparagus spears
  • 1-2 tbsp Country Range All Purpose Seasoning
  • olive oil to drizzle
  • Country Range Steam Cooked Chicken Breasts, cooked as directed
  • fresh thyme leaves