Mediterranean Pasta
Cooking Time 20
Portions
4
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g Country Range Pasta Spirals
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ml Country Range Green Pesto
-
g Country Range Sundried Tomatoes, roughly chopped
-
tbsp Country Range Pine Nuts parmesan cheese and fresh herbs, to garnish
-
1
Step 1
Cook the pasta until soft/al dente.
-
2
Step 2
Spoon over enough pesto to cover generously.
-
3
Step 3
Lightly toast the pine nuts in a dry pan then add to the pasta along with the sundried tomatoes.
-
4
Step 4
Garnish with parmesan cheese and fresh herbs.
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200 g Country Range Pasta Spirals
-
50 ml Country Range Green Pesto
-
50 g Country Range Sundried Tomatoes, roughly chopped
-
1 tbsp Country Range Pine Nuts parmesan cheese and fresh herbs, to garnish