3 tablespoons cilantro, roughly choppedGarlic mayo
g cup mayonnaise
1 teaspoon milk
1 teaspoon garlic powder
Method
1
Step 1
Bake the fries according to package directions. While the fries are cooking, chop the cilantro and prepare the garlic mayo.
2
Step 2
To make the garlic mayo, place the mayo, milk, and garlic powder in a bowl and stir to combine. Pour the garlic mayo into one of these to make it easier to drizzle.
3
Step 3
When the fries are done, season with a pinch of salt if desired. Pile them on a long oval or rectangular plate. Drizzle with hoisin, sriracha, and garlic mayo. Start with 2 teaspoons of sriracha and adjust to preference. Top with crushed peanuts and chopped cilantro. Serve warm.
Ingredients
450 g SureCrisp Thin Skin On fries
30 g cup Hoisin sauce
3 teaspoons Sriracha Sauce
30 g cup Garlic Mayo
30 g cup chopped salted, roasted peanuts (see notes)
3 tablespoons cilantro, roughly choppedGarlic mayo