Mccain Steak & Fries Salad

Cooking Time

Ingredients

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Ingredients

  •   3 tablespoons sugar
  •   2 tablespoons canola oil
  •   1-2 tablespoons malt vinegar
  •   1-1/2 teaspoons water
  • g McCain Original Choice Thick Cut Chips
  • g top sirloin steak
  •   3 cups torn iceberg lettuce
  •   1/3 cup chopped tomato
  •   1/4 cup chopped red onion
  •   1/2 cup shredded part-skim mozzarella cheese

Method

  • 1

    Step 1

    For dressing, whisk first 4 ingredients until sugar is dissolved.
  • 2

    Step 2

    Ensure the fryer is at 175c. Deep fry the Thick cut chips for 4 minutes 30 seconds shaking the basket halfway through.
  • 3

    Step 3

    Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness, approx 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
  • 4

    Step 4

    To serve, divide lettuce, tomato and onion between 2 plates; top with chips, steak and cheese. Drizzle with dressing.

Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons canola oil
  • 1-2 tablespoons malt vinegar
  • 1-1/2 teaspoons water
  • 113 g McCain Original Choice Thick Cut Chips
  • 227 g top sirloin steak
  • 3 cups torn iceberg lettuce
  • 1/3 cup chopped tomato
  • 1/4 cup chopped red onion
  • 1/2 cup shredded part-skim mozzarella cheese

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Mccain Steak & Fries Salad