Macphie Mixed Berry Panna Cotta Tart
Get ready for the upcoming Autumn/Winter months with the delicious Mixed Berry Panna Cotta Tart recipe from Macphie!
Cooking Time
Ingredients
Increase Portion Size
- Macphie Panna Cotta
- Blind baked sweet pastry tart case
- Macphie fru-ti o.t.t® Mixed Berry dessert topping
- Silver gelatine leaves
- Mixed frozen berries
-
1
Step 1
Soak the gelatine leaves in cold water. -
2
Step 2
Gently warm the Macphie fru-ti o.t.t® Mixed Berry dessert topping and stir in the soft gelatine leaves until dissolved. -
3
Step 3
Pour into the bottom of the sweet pastry case and place in the fridge to set. -
4
Step 4
Gently heat the Macphie Panna Cotta in a medium sized saucepan, bring to the boil, stirring continuously. -
5
Step 5
Once taken off the heat, carefully pour into sweet pastry tart case on top of the set jelly. -
6
Step 6
Allow to cool at room temperature until the top starts to set, then place in a fridge for around 2 hrs allow to set fully. -
7
Step 7
When ready to serve garnish with frozen berries and Macphie fru-ti o.t.t® Mixed Berry dessert topping.
Ingredients
- 1 Macphie Panna Cotta
- 1 Blind baked sweet pastry tart case
- 1 Macphie fru-ti o.t.t® Mixed Berry dessert topping
- 1 Silver gelatine leaves
- 1 Mixed frozen berries
