Macphie Espresso Martini Desserts

Take your favourite cocktail to the next level with this Espresso Martini Dessert recipe from Macphie!

Cooking Time

Ingredients

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• g Macphie Chocolate Pot
• g Macphie Panna Cotta
•   shots vanilla vodka
•   shots fresh espresso
• g kahlua
•   cocoa powder (topping)
•   coffee beans (topping)

• 1

  Step 1

  Bring the Macphie Chocolate Pot to the boil, stirring continuously for 1-2 mins.
• 2

  Step 2

  Take off the heat and stir in the espresso and vanilla vodka until combined.
• 3

  Step 3

  Pour into 4 martini glasses leaving plenty of room for the next layer, cool slightly then refrigerate for a minimum of 2 hours until set.
• 4

  Step 4

  Repeat the process with the Macphie Panna Cotta mix, and add the Kahlua, then pour on top of the set chocolate layer.
• 5

  Step 5

  Set in the fridge for at least two hours.
• 6

  Step 6

  To serve, dust with cocoa powder and garnish with fresh coffee beans.

Ingredients

• 500 g Macphie Chocolate Pot
• 250 g Macphie Panna Cotta
• 2 shots vanilla vodka
• 4 shots fresh espresso
• 100 g kahlua
• 1 cocoa powder (topping)
• 1 coffee beans (topping)

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