Macphie Espresso Martini Desserts

Take your favourite cocktail to the next level with this Espresso Martini Dessert recipe from Macphie!
Cooking Time

Ingredients

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  • g Macphie Chocolate Pot
  • g Macphie Panna Cotta
  •   shots vanilla vodka
  •   shots fresh espresso
  • g kahlua
  •   cocoa powder (topping)
  •   coffee beans (topping)

  • 1

    Step 1

    Bring the Macphie Chocolate Pot to the boil, stirring continuously for 1-2 mins.
  • 2

    Step 2

    Take off the heat and stir in the espresso and vanilla vodka until combined.
  • 3

    Step 3

    Pour into 4 martini glasses leaving plenty of room for the next layer, cool slightly then refrigerate for a minimum of 2 hours until set.
  • 4

    Step 4

    Repeat the process with the Macphie Panna Cotta mix, and add the Kahlua, then pour on top of the set chocolate layer.
  • 5

    Step 5

    Set in the fridge for at least two hours.
  • 6

    Step 6

    To serve, dust with cocoa powder and garnish with fresh coffee beans.

Ingredients

  • 500 g Macphie Chocolate Pot
  • 250 g Macphie Panna Cotta
  • 2 shots vanilla vodka
  • 4 shots fresh espresso
  • 100 g kahlua
  • 1 cocoa powder (topping)
  • 1 coffee beans (topping)

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