Macphie Espresso Martini Desserts
Take your favourite cocktail to the next level with this Espresso Martini Dessert recipe from Macphie!
Cooking Time
Ingredients
Increase Portion Size
- g Macphie Chocolate Pot
- g Macphie Panna Cotta
- shots vanilla vodka
- shots fresh espresso
- g kahlua
- cocoa powder (topping)
- coffee beans (topping)
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1
Step 1
Bring the Macphie Chocolate Pot to the boil, stirring continuously for 1-2 mins. -
2
Step 2
Take off the heat and stir in the espresso and vanilla vodka until combined. -
3
Step 3
Pour into 4 martini glasses leaving plenty of room for the next layer, cool slightly then refrigerate for a minimum of 2 hours until set. -
4
Step 4
Repeat the process with the Macphie Panna Cotta mix, and add the Kahlua, then pour on top of the set chocolate layer. -
5
Step 5
Set in the fridge for at least two hours. -
6
Step 6
To serve, dust with cocoa powder and garnish with fresh coffee beans.
Ingredients
- 500 g Macphie Chocolate Pot
- 250 g Macphie Panna Cotta
- 2 shots vanilla vodka
- 4 shots fresh espresso
- 100 g kahlua
- 1 cocoa powder (topping)
- 1 coffee beans (topping)
