Macphie Chicken & Mushroom Pie

It's time for a lunchtime treat with this Macphie Chicken and Mushroom Pie recipe!
Cooking Time

Ingredients

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  •   Macphie Béchamel with Butter Sauce
  •   Chicken thighs cut into 1” chunks
  •   Button and chestnut mushrooms halved
  •   Chicken stock
  •   Short crust pastry
  •   Macphie Plant-based Glaze or GlenGlaze®
  •   Boeson Trennwax® ‘Spray Extra’

  • 1

    Step 1

    In a very hot pan fry of the mushrooms quickly and the set aside.
  • 2

    Step 2

    Return pan to the heat and fry off the chicken pieces in a little oil until all sides are browned.
  • 3

    Step 3

    Reduce the heat to medium and add the Macphie Béchamel with Butter Sauce to the stock and the mushrooms to the pan.
  • 4

    Step 4

    Cook for approx. 10 minutes or until the chicken is cooked through.
  • 5

    Step 5

    Allow mixture to cool and then refrigerate.
  • 6

    Step 6

    Use Boeson Trennwax® ‘Spray Extra’ to spray your tins the carefully line them with your pastry.
  • 7

    Step 7

    Spoon in the cooled chicken mixture into the pastry and then add the pastry lid and ensure a tight seal around the edge.
  • 8

    Step 8

    Glaze using Macphie Plant-based Glaze or GlenGlaze®.
  • 9

    Step 9

    Bake at 190°C for 30 minutes.

Ingredients

Increase Portion Size

  •   Macphie Béchamel with Butter Sauce
  •   Chicken thighs cut into 1” chunks
  •   Button and chestnut mushrooms halved
  •   Chicken stock
  •   Short crust pastry
  •   Macphie Plant-based Glaze or GlenGlaze®
  •   Boeson Trennwax® ‘Spray Extra’

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