Macphie Chicken & Mushroom Pie
It's time for a lunchtime treat with this Macphie Chicken and Mushroom Pie recipe!
Cooking Time
Ingredients
Increase Portion Size
- Macphie Béchamel with Butter Sauce
- Chicken thighs cut into 1” chunks
- Button and chestnut mushrooms halved
- Chicken stock
- Short crust pastry
- Macphie Plant-based Glaze or GlenGlaze®
- Boeson Trennwax® ‘Spray Extra’
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1
Step 1
In a very hot pan fry of the mushrooms quickly and the set aside. -
2
Step 2
Return pan to the heat and fry off the chicken pieces in a little oil until all sides are browned. -
3
Step 3
Reduce the heat to medium and add the Macphie Béchamel with Butter Sauce to the stock and the mushrooms to the pan. -
4
Step 4
Cook for approx. 10 minutes or until the chicken is cooked through. -
5
Step 5
Allow mixture to cool and then refrigerate. -
6
Step 6
Use Boeson Trennwax® ‘Spray Extra’ to spray your tins the carefully line them with your pastry. -
7
Step 7
Spoon in the cooled chicken mixture into the pastry and then add the pastry lid and ensure a tight seal around the edge. -
8
Step 8
Glaze using Macphie Plant-based Glaze or GlenGlaze®. -
9
Step 9
Bake at 190°C for 30 minutes.
Ingredients
Increase Portion Size
- Macphie Béchamel with Butter Sauce
- Chicken thighs cut into 1” chunks
- Button and chestnut mushrooms halved
- Chicken stock
- Short crust pastry
- Macphie Plant-based Glaze or GlenGlaze®
- Boeson Trennwax® ‘Spray Extra’
