Macphie Bombay Chilli Cheese Toastie

Add some spice to your lunch time meal with this Bombay Chilli Cheese Toastie recipe from Macphie!

Cooking Time

Portions
4

Ingredients

Increase Portion Size

• g Macphie Béchamel with Butter Sauce
• g potatoes (boiled until tender, peeled and diced)
•   tsp garam masala
•   green pepper (finely chopped)
•   red onion (finely chopped)
• g large flatbreads
• g grated Emmental
• g mint leaves
• g coriander leaves
•   lemon (juiced)
•   green bird’s-eye chilli (add 1 more if you like it spicy)
•   red onion (finely chopped)
•   cm chunk of ginger (chopped)
• g A pinch of caster sugar

• 1

  Step 1

  Blend all the green chutney ingredients with a good splash of water to a thick paste.
• 2

  Step 2

  Put the cooked potatoes in a large bowl and mix in the chaat masala. Add the green peppers, grated Emmental and red onion, and mix well.
• 3

  Step 3

  Lay the flatbreads on a board and spread with a thin layer of the green chutney, followed by a generous layer of Macphie Béchamel with Butter Sauce.
• 4

  Step 4

  Press the spiced cheese and potato mix into half of each of the flat breads, and then fold over the other half and press firmly to create a filled sandwich.
• 5

  Step 5

  In a large non-stick frying pan on a medium heat, toast both sides of the filled sandwiches until piping hot and the cheese has melted.
• 6

  Step 6

  Serve hot!

Ingredients

Increase Portion Size

• g Macphie Béchamel with Butter Sauce
• g potatoes (boiled until tender, peeled and diced)
•   tsp garam masala
•   green pepper (finely chopped)
•   red onion (finely chopped)
• g large flatbreads
• g grated Emmental
• g mint leaves
• g coriander leaves
•   lemon (juiced)
•   green bird’s-eye chilli (add 1 more if you like it spicy)
•   red onion (finely chopped)
•   cm chunk of ginger (chopped)
• g A pinch of caster sugar

Related Recipes

Whether you're looking for inspiration for your next menu or need a specific recipe, we have gathered thousands of recipes for every occasion.

Sponsored