Macphie Bombay Chilli Cheese Toastie
Add some spice to your lunch time meal with this Bombay Chilli Cheese Toastie recipe from Macphie!
Cooking Time
Portions
4
Ingredients
Increase Portion Size
- g Macphie Béchamel with Butter Sauce
- g potatoes (boiled until tender, peeled and diced)
- tsp garam masala
- green pepper (finely chopped)
- red onion (finely chopped)
- g large flatbreads
- g grated Emmental
- g mint leaves
- g coriander leaves
- lemon (juiced)
- green bird’s-eye chilli (add 1 more if you like it spicy)
- red onion (finely chopped)
- cm chunk of ginger (chopped)
- g A pinch of caster sugar
-
1
Step 1
Blend all the green chutney ingredients with a good splash of water to a thick paste. -
2
Step 2
Put the cooked potatoes in a large bowl and mix in the chaat masala. Add the green peppers, grated Emmental and red onion, and mix well. -
3
Step 3
Lay the flatbreads on a board and spread with a thin layer of the green chutney, followed by a generous layer of Macphie Béchamel with Butter Sauce. -
4
Step 4
Press the spiced cheese and potato mix into half of each of the flat breads, and then fold over the other half and press firmly to create a filled sandwich. -
5
Step 5
In a large non-stick frying pan on a medium heat, toast both sides of the filled sandwiches until piping hot and the cheese has melted. -
6
Step 6
Serve hot!
Ingredients
Increase Portion Size
- g Macphie Béchamel with Butter Sauce
- g potatoes (boiled until tender, peeled and diced)
- tsp garam masala
- green pepper (finely chopped)
- red onion (finely chopped)
- g large flatbreads
- g grated Emmental
- g mint leaves
- g coriander leaves
- lemon (juiced)
- green bird’s-eye chilli (add 1 more if you like it spicy)
- red onion (finely chopped)
- cm chunk of ginger (chopped)
- g A pinch of caster sugar
