Macaroni Cheese

Cooking Time
20
Portions
2

Ingredients

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  • g Country Range Macaroni
  • g Country Range Béchamel Sauce Mix
  • ml cold water
  •   tbsp Country Range Wholegrain Mustard Country Range Grated Cheddar

  • 1

    Step 1

    Pre-heat oven to 180°C/350°F/Gas Mark 4. Cook the macaroni until soft/al dente.
  • 2

    Step 2

    Make up the béchamel sauce to pack instructions. Stir in the wholegrain mustard.
  • 3

    Step 3

    Mix the pasta into the sauce and transfer to an ovenproof dish.
  • 4

    Step 4

    Top with grated cheddar and bake for 20 minutes until golden.

Ingredients

  • 400 g Country Range Macaroni
  • 50 g Country Range Béchamel Sauce Mix
  • 300 ml cold water
  • 1 tbsp Country Range Wholegrain Mustard Country Range Grated Cheddar