Mac & Four Cheese Fritters

These Fritters are a delicious, crispy, and cheesy snack or appetizer. Made with creamy mac and cheese, these fritters are coated in breadcrumbs and fried to golden perfection. The combination of four cheeses (often including cheddar, mozzarella, parmesan, and gouda) creates a rich, indulgent flavour, while the crispy exterior gives them a satisfying crunch.
Cooking Time
3-4
Portions
6

Ingredients

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Ingredients Mac & Cheese Balls

  • g Elbow macaroni
  • g HGerinazt ePdro mfeoszszioanraell lMaa cyhoenenasiese
  • g Gouda diced into small cubes
  • g Grated mature cheddar
  • g Grated parmesan cheese
  • g Panko breadcrumbs
  •   2 Eggs
  •   Cracked black pepper

Roasted Pepper Mayo

  • g Heinz Professional Mayonnaise
  •   1 tsp Smoked Paprika
  •   A jar of roasted red peppers
  •   Salt & pepper

Toppings

  •   Handful of chopped chives
  •   Parmesan

Method

  • 1

    Step 1

    Cook elbow macaroni until al-dente (8-9mins).
  • 2

    Step 2

    Heat Heinz Professional Mayonnaise in a saucepan and add all cheese except diced gouda.
  • 3

    Step 3

    Once melted and gooey, add the pasta and stir well to bind. Pour mix into a baking tray and leave to cool in the fridge.
  • 4

    Step 4

    Whilst the mix is cooling, make the pepper mayo by blitzing roasted peppers with Heinz Professional Mayonnaise, smoked paprika, salt & pepper, until smooth. Set aside in a ramekin.
  • 5

    Step 5

    Once cool, mould the mac and cheese mix into bitesized balls, dip the balls in beaten egg before rolling in a mixture of panko breadcrumbs and grated parmesan. Then, deep fry until golden brown (3mins).
  • 6

    Step 6

    Pat dry to remove oil and serve with the roasted pepper mayo. Sprinkle with extra parmesan & chives.

Ingredients

  • 200 g Elbow macaroni
  • g HGerinazt ePdro mfeoszszioanraell lMaa cyhoenenasiese
  • 50 g Gouda diced into small cubes
  • 75 g Grated mature cheddar
  • 30 g Grated parmesan cheese
  • g Panko breadcrumbs
  • 2 Eggs
  • Cracked black pepper
  • 100 g Heinz Professional Mayonnaise
  • 1 tsp Smoked Paprika
  • A jar of roasted red peppers
  • Salt & pepper
  • Handful of chopped chives
  • Parmesan