Lyle’s® Apple & Blackberry Crumble

Cooking Time

Ingredients

Increase Portion Size

Ingredients Crumble

  • g Self Raising Flour
  • g Wholemeal Flour
  • g Cold Butter
  •   1 tsp Ground Cinnamon
  • g Tate & Lyle® Demerara Sugar
  • g Roughly Chopped Hazelnuts

Filling

  • g Bramley apples
  • g Butter
  •   1/2 tbsp Water
  •   2 tbsp Lyle’s Golden Syrup®320g Blackberries

Method

  • 1

    Step 1

    Preheat the oven to 190°C Fan / Gas Mark 5. Peel, core and chop the apples, then put them into a pan with the butter and water.
  • 2

    Step 2

    Cook together on a medium heat for 7-8 minutes until the apple begins to soften, add the Lyle’s Golden Syrup® then remove from the heat.
  • 3

    Step 3

    Gently fold in the blackberries before pouring into a 9” ovenproof dish and set to one side.
  • 4

    Step 4

    To make the crumble, combine the self raising flour, wholemeal flour and Tate & Lyle® Demerara Sugar in a mixing bowl with the cinnamon and butter.
  • 5

    Step 5

    Rub the mix together with your hands until it looks like rough crumbs and add the hazelnuts.
  • 6

    Step 6

    Bake for 30-35 minutes until the topping is crisp and golden, then portion and serve warm with a thick vanilla custard.

Ingredients

  • 75 g Self Raising Flour
  • 75 g Wholemeal Flour
  • 120 g Cold Butter
  • 1 tsp Ground Cinnamon
  • 120 g Tate & Lyle® Demerara Sugar
  • 75 g Roughly Chopped Hazelnuts
  • 750 g Bramley apples
  • 25 g Butter
  • 1/2 tbsp Water
  • 2 tbsp Lyle’s Golden Syrup®320g Blackberries