Lyle’s® Apple & Blackberry Crumble

Method

• 1

  Step 1

  Preheat the oven to 190°C Fan / Gas Mark 5. Peel, core and chop the apples, then put them into a pan with the butter and water.
• 2

  Step 2

  Cook together on a medium heat for 7-8 minutes until the apple begins to soften, add the Lyle’s Golden Syrup® then remove from the heat.
• 3

  Step 3

  Gently fold in the blackberries before pouring into a 9” ovenproof dish and set to one side.
• 4

  Step 4

  To make the crumble, combine the self raising flour, wholemeal flour and Tate & Lyle® Demerara Sugar in a mixing bowl with the cinnamon and butter.
• 5

  Step 5

  Rub the mix together with your hands until it looks like rough crumbs and add the hazelnuts.
• 6

  Step 6

  Bake for 30-35 minutes until the topping is crisp and golden, then portion and serve warm with a thick vanilla custard.