Luxury Coleslaw and Smoked Rib Pita Pocket

Cooking Time
120
Portions
2

Ingredients

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  • g 2ea Country Range Dough Ball
  • g Country Range Luxury Coleslaw
  • g Rack Baby Back Ribs
  •   tbsp Country Range Smoked Paprika
  •   tsp Country Range Ground Cumin
  •   tbsp ountry Range Pure Clear Honey
  •   tsp Country Range Barbecue Sauce
  •   tsp Country Range Ground Garlic
  • g Country Range Large Gherkins (slices)

  • 1

    Step 1

    Marinate the ribs over night in garlic, cumin and smoked paprika.
  • 2

    Step 2

    Cook the ribs slowly in the oven for 2 hours at 125oC covered in tin foil.
  • 3

    Step 3

    Pour over the BBQ sauce and honey - glaze the ribs for 1 more hour, turning the rack every 15mins and basting with the glaze juices
  • 4

    Step 4

    Once the meat pulls from the bone keep warm.
  • 5

    Step 5

    Defrost 2 dough balls, turn the oven up to 260.
  • 6

    Step 6

    Roll out the dough balls to 7”.
  • 7

    Step 7

    Cook the dough ball in the oven for 1 min until light and fluffy.
  • 8

    Step 8

    Pull the meat off the bones, add to the pitta with some luxury coleslaw and slices of gherkin.

Ingredients

  • 180 g 2ea Country Range Dough Ball
  • 50 g Country Range Luxury Coleslaw
  • 1 g Rack Baby Back Ribs
  • 2 tbsp Country Range Smoked Paprika
  • 1 tsp Country Range Ground Cumin
  • 1 tbsp ountry Range Pure Clear Honey
  • 2 tsp Country Range Barbecue Sauce
  • 1 tsp Country Range Ground Garlic
  • 8 g Country Range Large Gherkins (slices)