Lord Randall’s Pudding

Cooking Time
120 Minutes
Portions
4

Ingredients

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  • g plain flour
  • g bicarbonate of soda
  • g butter
  • g soft brown sugar
  • g egg, beaten
  • ml milk
  • g dried apricots, chopped
  • g thick cut marmalade (keep a few apricots and a little marmalade to place in bottom of bowl.)

  • 1

    Step 1

    Sift the flour and bicarbonate of soda together.
  • 2

    Step 2

    Cream the butter and sugar together until light and fluffy.
  • 3

    Step 3

    Add the beaten egg, milk, flour and apricots separately to the butter mixture. Beat vigorously and then finally stir in the marmalade.
  • 4

    Step 4

    Grease a 2 pint (1.1ltr) pudding basin and place a few apricots and a little marmalade in the bottom. Pour the mixture into the pudding basin and cover securely.
  • 5

    Step 5

    Steam for 1.5 - 2 hours. Turn out and serve with custard.

Ingredients

  • 150 g plain flour
  • 1 g bicarbonate of soda
  • 150 g butter
  • 120 g soft brown sugar
  • 1 g egg, beaten
  • 175 ml milk
  • 150 g dried apricots, chopped
  • 150 g thick cut marmalade (keep a few apricots and a little marmalade to place in bottom of bowl.)