Lion Thai Honey Sticky Wings

Cooking Time

Ingredients

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Ingredients

  •   7 Chicken wings
  •   6 tbsp Lion Thai Honey Sticky Sauce
  •   1 tsp Chopped red chilli
  •   1 tsp Chopped spring onion

Method

  • 1

    Step 1

    Place the raw chicken wings on a tray and cook in a preheatedoven at 180°C for 15 – 20 minutes until the juices run clear andthe skin is crispy and golden
  • 2

    Step 2

    Once cooked, remove from the oven and place in a large bowl
  • 3

    Step 3

    Cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings
  • 4

    Step 4

    Transfer to a plate or bowl to serve
  • 5

    Step 5

    Dress the wings with chopped red chilli and chopped spring onions

Ingredients

  • 7 Chicken wings
  • 6 tbsp Lion Thai Honey Sticky Sauce
  • 1 tsp Chopped red chilli
  • 1 tsp Chopped spring onion