Ingredients
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g Mixed salad leaves
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Avocado
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g Toasted mixed seeds (pine nuts, pumpkin and sunflower)
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g Chopped sunblush/ sundried tomatoes
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g Chopped red and yellow peppers marinated in balsamic vinegar and extra virgin olive oil
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g Sweetcorn kernals
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g Vegan Cheese
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g Lion Vegan Cajun and Tomato Dressing
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g Lion Premium Vegan Mayo
Method
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1
Step 1
In a small frying pan, chargrill to sweetcorn and allow to cook
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2
Step 2
Assemble the superfood salad with the leaves in the base of the bowl
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3
Step 3
Top with the chopped sunblushed tomatoes, marinated peppers and chargrilled sweetcorn
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4
Step 4
Stir through
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5
Step 5
Sprinkle the mixed seeds on top of the salad
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6
Step 6
Slice the avocado and place to one side of the bowl
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7
Step 7
Grate/ crumble the Vegan cheese onto the salad
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8
Step 8
Drizzle with the Lion Vegan Cajun and Tomato Dressings and serve with a side of Lion Premium Vegan Mayo
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80 g Mixed salad leaves
-
Avocado
-
20 g Toasted mixed seeds (pine nuts, pumpkin and sunflower)
-
50 g Chopped sunblush/ sundried tomatoes
-
50 g Chopped red and yellow peppers marinated in balsamic vinegar and extra virgin olive oil
-
50 g Sweetcorn kernals
-
30 g Vegan Cheese
-
30 g Lion Vegan Cajun and Tomato Dressing
-
30 g Lion Premium Vegan Mayo