Lion Sticky Maple & Bourbon Pork Ribs
Ingredients
-
rack pre-cooked pork ribs
-
6 tbsp Lion Maple & Bourbon
-
BBQ Sauce
-
Chopped parsley
Method
-
1
Step 1
Remove the pre-cooked pork ribs from the packet and cook according to instructions.
-
2
Step 2
10 minutes before the end of cooking program, remove from the oven and cover with Lion Maple & Bourbon BBQ Sauce.
-
3
Step 3
Return to oven and allow to cook for the final 10 minutes to warm through the sauce and create sticky glaze.
-
4
Step 4
At end of cooking remove from oven and transfer to serve. Dress the ribs with chopped parsley.
-
rack pre-cooked pork ribs
-
6 tbsp Lion Maple & Bourbon
-
BBQ Sauce
-
Chopped parsley