Lion Quinoa, Feta & Pomegranate Salad
-
300
g quinoa
-
1
g red onion, finely chopped
-
100
g raisins
-
100
g feta cheese, crumbled
-
200
g pomegranate seeds
-
100
g toasted pine nuts
-
20
g fresh coriander, chopped
-
20
g fresh parsley, chopped
-
20
g fresh mint, chopped
-
3
g lemons, juiced
-
20
g Lion French Style House Dressing
-
1
Step 1
Boil the quinoa until tender and drain well
-
2
Step 2
Spread across a tray to cool
-
3
Step 3
In a bowl mix the cooled quinoa with all the ingredients
-
4
Step 4
Season and serve in individual bowls
-
300 g quinoa
-
1 g red onion, finely chopped
-
100 g raisins
-
100 g feta cheese, crumbled
-
200 g pomegranate seeds
-
100 g toasted pine nuts
-
20 g fresh coriander, chopped
-
20 g fresh parsley, chopped
-
20 g fresh mint, chopped
-
3 g lemons, juiced
-
20 g Lion French Style House Dressing