Lion Middle Eastern Shakshuka

Cooking Time

Ingredients

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Ingredients

  •   1 Tin Chopped tomatoes
  • g Lion Middle Eastern Hot Sauce
  • g Chopped fresh parsley
  •   1 Poached egg

Method

  • 1

    Step 1

    Place the chopped tomatoes and Lion Middle Eastern Hot Sauce in a saucepan and bring to a gentle simmer
  • 2

    Step 2

    Cook until reduced and slightly thickened
  • 3

    Step 3

    Remove from the heat
  • 4

    Step 4

    Add freshly chopped parsley reserving some for garnishing
  • 5

    Step 5

    Transfer the sauce into the serving dish
  • 6

    Step 6

    Add a freshly poached egg into the centre of the dish
  • 7

    Step 7

    Garnish with reserved parsley and serve immediately

Ingredients

  • 1 Tin Chopped tomatoes
  • 100 g Lion Middle Eastern Hot Sauce
  • 60 g Chopped fresh parsley
  • 1 Poached egg