Lion Halloumi Cous Cous Salad

Cooking Time

Ingredients

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•   Halloumi
•   Mixed salad leaves
•   Shredded Beetroot
•   Vegetabe Couscous
•   Lion Yoghurt and Mint Dressing
•   Lion Middle Eastern Hot Sauce

• 1

  Step 1

  Chop Halloumi into batons and fry until crisp.
• 2

  Step 2

  Prepare a bed of vegetable couscous, shred the beetroot and prepare the salad using mixed leaves and cubed cucumber.
• 3

  Step 3

  Arrange in a meze style and dress with Lion Middle Eastern Hot Sauce and Yoghurt and Mint Dressing. Garnish with choppoed chilli and spring onion as required.

Ingredients

• Halloumi
• Mixed salad leaves
• Shredded Beetroot
• Vegetabe Couscous
• Lion Yoghurt and Mint Dressing
• Lion Middle Eastern Hot Sauce