Lion Chipotle Mayo Mexican Stacked Burger
Ingredients Brioche burger bun
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1 Premium beef burger
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2 Onion rings
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g Sliced tomato
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g Shredded frisee lettuce
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1 Slice mozzarella cheese / Mexican jalapeno cheese
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g Lion Chipotle Mayonnaise
Lion Chipotle Mayonnaise For the Mexican Slaw
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g Lion Mayonnaise
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g Lion Habanero Hot Sauce or use the Lion Chipotle
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Mayonnaise
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Julienne carrot
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Julienne sweet potato
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Chiffonade red cabbage
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Chopped yellow pepper
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g Sweet corn
Method
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1
Step 1
For the Mexican slaw mix together the vegetables.
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2
Step 2
Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated.
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3
Step 3
Cook the premium beef burger according to the instructions.
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4
Step 4
Prepare the Frisee lettuce and sliced tomato. Deep fry the onion rings. Lightly toast the Brioche burger bun.
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5
Step 5
Place the toasted Brioche bun on a flat surface ready to make the burger.
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6
Step 6
Place 25g of Lion Chipotle Mayonnaise on the heel and 25g on the crown of the toasted Brioche bun.
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7
Step 7
Build the burger from the base up layering the ingredients as required.
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8
Step 8
Ensure the cheese is placed between the fried onion rings and the hot premium beef burger to allow the cheese to melt.
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9
Step 9
Place the crown on top of the final ingredients to complete.
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10
Step 10
Serve with a side of Mexican slaw and sweet potato fries and extra Lion Chipotle Mayonnaise to dip.
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1 Premium beef burger
-
2 Onion rings
-
20 g Sliced tomato
-
30 g Shredded frisee lettuce
-
1 Slice mozzarella cheese / Mexican jalapeno cheese
-
50 g Lion Chipotle Mayonnaise
-
20 g Lion Mayonnaise
-
20 g Lion Habanero Hot Sauce or use the Lion Chipotle
-
Mayonnaise
-
Julienne carrot
-
Julienne sweet potato
-
Chiffonade red cabbage
-
Chopped yellow pepper
-
20 g Sweet corn