Lemon Muffins

Cooking Time
40

Portions
18

Ingredients

Increase Portion Size

• g Country Range Plain Muffin Mix
• ml cold water
• g lemon (juice and rind)

• 1

  Step 1

  Pre-heat oven to 190°C/375°F/Gas Mark 5. Place all the ingredients in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed.
• 2

  Step 2

  Spoon the mixture into muffin cases and bake for 35-40 minutes.

Ingredients

• 1 g Country Range Plain Muffin Mix
• 500 ml cold water
• 1 g lemon (juice and rind)