Lemon Drizzle Cake

Cooking Time
70
Portions
8

Ingredients

Increase Portion Size

  • g Butter
  • g Plain Creme Mix
  • ml Water
  • ml Vegetable Oil Zest and juice from 2 lemons
  • g Caster Sugar

  • 1

    Step 1

    Pre heat the oven to 160c / 140c fan
  • 2

    Step 2

    Line a 2lb bread tin with parchment and butter
  • 3

    Step 3

    Prepare the plain sponge mix as per pack instructions and add the juice and zest or 2 lemons
  • 4

    Step 4

    Fill the tin and bake in the oven for about 40 mins or until a skewer comes out clean. Allow to cool in the tin.
  • 5

    Step 5

    Remove from the tin and prepare the drizzle by mixing the sugar, lemon zest and juice together and pour over the loaf
  • 6

    Step 6

    Dress with slices of lemon and serve with a dollop of whipped cream

Ingredients

Increase Portion Size

  • g Butter
  • g Plain Creme Mix
  • ml Water
  • ml Vegetable Oil Zest and juice from 2 lemons
  • g Caster Sugar