Lemon Drizzle Cake

Cooking Time
70

Portions
8

Ingredients

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• g Butter
• g Plain Creme Mix
• ml Water
• ml Vegetable Oil Zest and juice from 2 lemons
• g Caster Sugar

• 1

  Step 1

  Pre heat the oven to 160c / 140c fan
• 2

  Step 2

  Line a 2lb bread tin with parchment and butter
• 3

  Step 3

  Prepare the plain sponge mix as per pack instructions and add the juice and zest or 2 lemons
• 4

  Step 4

  Fill the tin and bake in the oven for about 40 mins or until a skewer comes out clean. Allow to cool in the tin.
• 5

  Step 5

  Remove from the tin and prepare the drizzle by mixing the sugar, lemon zest and juice together and pour over the loaf
• 6

  Step 6

  Dress with slices of lemon and serve with a dollop of whipped cream

Ingredients

Increase Portion Size

• g Butter
• g Plain Creme Mix
• ml Water
• ml Vegetable Oil Zest and juice from 2 lemons
• g Caster Sugar