Leek and Potato Soup

Cooking Time
20 Minutes
Portions
10

Ingredients

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  • g Country Range Leek Soup Mix
  •   pts cold water
  • g potato, peeled and cubed
  • g parsley, chopped

  • 1

    Step 1

    Add sufficient cold water to the soup mix to make a smooth paste, then add the remaining cold water.
  • 2

    Step 2

    Add the potato, cover and bring to the boil and simmer for 20 minutes.
  • 3

    Step 3

    Scatter chopped parsley on top before serving.

Ingredients

  • 150 g Country Range Leek Soup Mix
  • 3 pts cold water
  • 225 g potato, peeled and cubed
  • 25 g parsley, chopped