Leek and Potato Soup

Cooking Time
20

Portions
10

Ingredients

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• g Country Range Leek Soup Mix
•   pts cold water
• g potato, peeled and cubed
• g parsley, chopped

• 1

  Step 1

  Add sufficient cold water to the soup mix to make a smooth paste, then add the remaining cold water.
• 2

  Step 2

  Add the potato, cover and bring to the boil and simmer for 20 minutes.
• 3

  Step 3

  Scatter chopped parsley on top before serving.

Ingredients

• 150 g Country Range Leek Soup Mix
• 3 pts cold water
• 225 g potato, peeled and cubed
• 25 g parsley, chopped