Country Range Lasagne Sheets Country Range Grated Cheddar salt and pepper to taste
Method
1
Step 1
Pre-heat oven to 180°C/350°F/Gas Mark 4. Re-hydrate the dried onion in water then fry with the minced beef.
2
Step 2
Season with salt and pepper then add the chopped tomatoes and simmer for 10 minutes.
3
Step 3
Make up the béchamel sauce to pack instructions.
4
Step 4
Cover the bottom of an ovenproof dish with a third of the mince and a layer of lasagne sheets. Repeat twice.
5
Step 5
Top with a final layer of lasagne sheets. Pour over the béchamel sauce and sprinkle the grated cheddar on top. Bake for 30-40 minutes until the cheese is golden and bubbling.
Ingredients
450 g minced beef
3 tbsp Country Range Dried Sliced Onions
500 g Country Range Chopped Tomatoes
50 g Country Range Béchamel Sauce Mix
300 ml cold water
Country Range Lasagne Sheets Country Range Grated Cheddar salt and pepper to taste