Lamb Bake

Cooking Time
30

Portions
10

Ingredients

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• g Country Range All Purpose Pastry Mix
•   tbsp Country Range Vegetable Oil
• g onion, peeled and chopped
• g minced lamb
• g Country Range Chopped Tomatoes
•   tbsp Worcestershire Sauce
•   tbsp Country Range Tomato Puree pinch Country Range Mixed Herbs
• g Country Range Butter
• g Country Range Mature Cheddar Cheese, grated salt and pepper to taste

• 1

  Step 1

  Pre-heat oven to 200°C/400°F/Gas Mark 6. Heat the oil and sauté the onion until soft. Add the minced lamb and fry until brown.
• 2

  Step 2

  Add the tomatoes, Worcestershire Sauce, tomato puree and mixed herbs. Season with salt and pepper.
• 3

  Step 3

  Simmer for 15 minutes then transfer the meat mixture to an ovenproof dish.
• 4

  Step 4

  Place the pastry mix into a mixing bowl. Rub in the butter then stir in the grated cheese.
• 5

  Step 5

  Spinkle the crumble topping over the meat mixture and bake for 30 minutes until evenly browned.

Ingredients

• 450 g Country Range All Purpose Pastry Mix
• 1 tbsp Country Range Vegetable Oil
• 1 g onion, peeled and chopped
• 1.35 g minced lamb
• 400 g Country Range Chopped Tomatoes
• 2 tbsp Worcestershire Sauce
• 2 tbsp Country Range Tomato Puree pinch Country Range Mixed Herbs
• 50 g Country Range Butter
• 172 g Country Range Mature Cheddar Cheese, grated salt and pepper to taste