Ingredients
-
g frozen green smoothie mix
-
g Millac Gold Double
-
g icing sugar
-
4-5 drops vanilla extract
Method
-
1
Step 1
Place frozen green smoothie mix, Millac Gold Double, icing sugar and vanilla in a blender and blend until smooth
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2
Step 2
Serve the ice cream straight from the bender, alternatively decant into stainless steel bowl and place in freezer
-
3
Step 3
Before serving from freezer, allow to rest for 5 minutes to soften slightly.
-
500 g frozen green smoothie mix
-
250 g Millac Gold Double
-
70 g icing sugar
-
4-5 drops vanilla extract