King Prawn Paella

Create a fiesta for the tastebuds with this Country Range paella recipe!

Cooking Time
50

Portions
4

Ingredients

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•   tsp Country Range Smoked Paprika
• g Country Range King Prawns
• g Short grain rice
• ml olive oil
• g Diced chorizo
•   Finley diced onion
•   Crushed cloves of garlic
•   Diced red pepper
• g peas
•   pinch saffron
•   ltr Chicken or fish stock

• 1

  Step 1

  Fry the chorizo, onion, red pepper and garlic in the olive oil in a thick bottomed frying or paella pan
• 2

  Step 2

  Add the short grain rice and coat in the vegetable and oil mix
• 3

  Step 3

  Add the paprika and saffron and add the chicken/fish stock
• 4

  Step 4

  Simmer gently for 18 mins until the stock is absorbed by the rice
• 5

  Step 5

  Add the peas and king prawns and place a lid on top and steam for 2 mins
• 6

  Step 6

  Remove from the heat and allow to rest for 5 mins
• 7

  Step 7

  Season to taste and serve

Ingredients

• 1 tsp Country Range Smoked Paprika
• 200 g Country Range King Prawns
• 200 g Short grain rice
• 25 ml olive oil
• 50 g Diced chorizo
• 1 Finley diced onion
• 3 Crushed cloves of garlic
• 1 Diced red pepper
• 25 g peas
• 1 pinch saffron
• 1 ltr Chicken or fish stock