16 item Large Cooked King Prawns, peeled but with tails left on
2 item Lime Juice
1 tsp Palm Sugar
1 tbsp Vegetable Oil item Chilli, de-seeded and finely chopped
Method
1
Step 1
Cut the mango and avocado flesh into 2cm piece. Discard the outer layer of leaves and cut the stems offnthe lettuces, leaving the heart. Separate the leaves and add them to the mango and avocado with the prawns
2
Step 2
Make the dressing by whisking together the lime juice, sugar and oil with the chilli. Add the dressing to the salad, toss carefully to mix and serve immediately.
3
Step 3
For a more luxurious accompaniment, make a creamy mayonnaise dressing - mixing 3 tbsp mayonnaise, 2 tbsp double cream, 2 tsp tomato sauce, 1.5 tsp Worcester sauce, 2-13 drops of Tabasco sauce, 1 tbsp lemon juice and 1 tbsp brandy. Season to taste with salt and pepper. Spoon over the salad or as a dip on the side.
Ingredients
1 item Large Mango
1 item Ripe Avocado
2 item Large Cos Lettuce
16 item Large Cooked King Prawns, peeled but with tails left on
2 item Lime Juice
1 tsp Palm Sugar
1 tbsp Vegetable Oil item Chilli, de-seeded and finely chopped