g cloves of garlic, cut into slivers several sprigs of fresh rosemary
g potatoes
g large sweet potatoes
g white onions mint sauce
1
Step 1
Pre-heat the oven to 290°F.
2
Step 2
Cut the potatoes and sweet potatoes into inch-thick slices. Cut the onions in half and then place vegetables on a baking tray.
3
Step 3
Drizzle the vegetables with olive oil and sprinkle on some salt. Place tray in the oven on the bottom rack and roast.
4
Step 4
Cover the lamb in olive oil and then sprinkle with sea salt.
5
Step 5
Use the point of a sharp knife to make small incisions all over the lamb. Place the garlic slivers and rosemary sprigs in the holes.
6
Step 6
Place the lamb onto the middle oven rack with the vegetable baking tray beneath it to catch drippings.
7
Step 7
Roast for 90 minutes. Test meat to see if it's done by slicing it in the thickest part. Remove from oven and transfer to a plate to rest. Cover lamb in foil and let sit for 10 minutes.
8
Step 8
Serve with sweet potatoes, onions and mint sauce.
Ingredients
1 g leg of lamb
0.25 g cup of olive oil
2.5 tsp seal salt
6 g cloves of garlic, cut into slivers several sprigs of fresh rosemary