Jerk Chicken Feel Good Panini

Cooking Time
30
Portions
20

Ingredients

Increase Portion Size

  • g Chicken breast
  • g Charred corn
  • g Coriander (chopped)
  • g Delifrance feel good panini

  • 1

    Step 1

    Defrost the panini at room temperature for 30 mins.
  • 2

    Step 2

    Chop the chicken into cube size chunks.
  • 3

    Step 3

    Marinate the chicken in jerk sauce overnight if possible however a couple of hours will do the job. Cook thoroughly and brush with additional jerk chicken sauce.
  • 4

    Step 4

    Roughly chop the coriander.
  • 5

    Step 5

    Slice the panini length-ways leaving the product with a hinge. Bar mark if required.
  • 6

    Step 6

    Fill the panini with approximately 25g of chicken, 10g charred corn, 5g coriander.

Ingredients

  • 500 g Chicken breast
  • 250 g Charred corn
  • 150 g Coriander (chopped)
  • 20 g Delifrance feel good panini