Jam Roly Poly

Cooking Time
90

Portions
8

Ingredients

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• g soft butter (for greasing)
• g self raising flour
• g Suet
• g caster sugar
•   tsp vanilla extract
•   tsp mixed spice
• ml Milk
• g Country Range Frozen Raspberries
• g Raspberry Jam

• 1

  Step 1

  Pre heat the oven to 180c / 160c fan / gas mark 4
• 2

  Step 2

  Mix together the defrosted raspberries and the jam
• 3

  Step 3

  Place a large roasting tin in the bottom of the oven and fill with water and place an oven rack just above it
• 4

  Step 4

  Mix the flour, suet and caster sugar in a bowl and add the mixed spice, vanilla and milk
• 5

  Step 5

  Bring together to form a sticky dough and place onto a floured surface. Gently roll out into a square and spread with the raspberry jam, leaving a 2cm edge on each side
• 6

  Step 6

  Roll up the dough and place seam down, onto a large piece of buttered grease proof
• 7

  Step 7

  Place this onto tin foil and gently seal the paper and tin foil leaving plenty of room for the pudding as it will rise in the oven
• 8

  Step 8

  Place onto the baking rack and cook for 1 hour
• 9

  Step 9

  Serve with custard and more raspberries

Ingredients

• 25 g soft butter (for greasing)
• 250 g self raising flour
• 100 g Suet
• 75 g caster sugar
• 1 tsp vanilla extract
• 1 tsp mixed spice
• 150 ml Milk
• 100 g Country Range Frozen Raspberries
• 250 g Raspberry Jam