Irish Coffee Cheesecake


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  • 1

    Step 1

    Melt the Lakeland Dairies Unsalted Butter and add to the biscuit.
  • 2

    Step 2

    Place the mix in the base of the glasses.
  • 3

    Step 3

    Stir the Millac Gold Double through the cream cheese and add the espresso, coffee beans, chocolate and whiskey.
  • 4

    Step 4

    Place into a piping bag and fill the glasses.
  • 5

    Step 5

    Melt the white chocolate and drizzle over silicon paper to create lattice effects, place into fridge to set.
  • 6

    Step 6

    Once set, remove from fridge and beak into pieces and place on the top of the cheesecakes.