Irish Coffee Cheesecake

Method

• 1

  Step 1

  Melt the Lakeland Dairies Unsalted Butter and add to the biscuit.
• 2

  Step 2

  Place the mix in the base of the glasses.
• 3

  Step 3

  Stir the Millac Gold Double through the cream cheese and add the espresso, coffee beans, chocolate and whiskey.
• 4

  Step 4

  Place into a piping bag and fill the glasses.
• 5

  Step 5

  Melt the white chocolate and drizzle over silicon paper to create lattice effects, place into fridge to set.
• 6

  Step 6

  Once set, remove from fridge and beak into pieces and place on the top of the cheesecakes.