Intense Crimson Red Ice Cream

This is a striking, vibrant ice cream made with a base that features a rich crimson hue. It can be made with ingredients like berries (such as raspberries or strawberries), hibiscus, or other natural red elements to give it its bold colour and fruity flavour. The ice cream is typically creamy, mildly sweet, and refreshing, making it a beautiful and flavourful dessert for any occasion.
Cooking Time
Portions
6

Ingredients

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Ingredients

  • ml Whole milk
  • g DGF trimoline
  • g Stabiliser 2000
  • g Caster sugar
  • g deZaan crimson red cocoa powder
  • g deZaan Quito oro cocoa mass drops

Method

  • 1

    Step 1

    In a bowl add the sugar, stabiliser, cocoa powder and trimoline. Set aside until ready to use.
  • 2

    Step 2

    Heat milk to 45ºc. Once at 45ºc add in sugar mixture.
  • 3

    Step 3

    Mix thoroughly with an immersion blender. .
  • 4

    Step 4

    Cook ice cream base to 81-82ºc.
  • 5

    Step 5

    Pour ice cream base over the cocoa mass. Blend with immersion blender for best results.
  • 6

    Step 6

    Cool and let rest overnight for best results.
  • 7

    Step 7

    Before churning, blend base with immersion blender.
  • 8

    Step 8

    Churn to preference

Ingredients

Increase Portion Size

Ingredients

  • ml Whole milk
  • g DGF trimoline
  • g Stabiliser 2000
  • g Caster sugar
  • g deZaan crimson red cocoa powder
  • g deZaan Quito oro cocoa mass drops