Indian Stuffed Paratha

Cooking Time
30

Portions
4

Ingredients

Increase Portion Size

• g Country Range Plain Flour
• g individual Country Range Mashed Potato Pellets
•   tsp Country Range Ground Coriander
•   tsp Country Range Ground Ginger
• g Country Range Creamery Salted Butter
•   tsp Country Range Garam Masala
•   tbsp Country Range Crushed Chillies
•   tbsp coriander, chopped
•   tsp Maldon salt
• g onion, diced
•   tsp cumin seeds
• ml water

• 1

  Step 1

  Mix the water, flour and 1 tsp salt in a bowl to form a tight dough.
• 2

  Step 2

  Knead until smooth and rest.
• 3

  Step 3

  Prep the mash potato and add all the spices and coriander.
• 4

  Step 4

  Finely dice the onion and fry in 25g of butter. Then add them to the mash mixture.
• 5

  Step 5

  Split the dough into 4 and roll each section out.
• 6

  Step 6

  Place 1/4 mash into the center of each rolled out dough section and wrap the dough around the mash to form a half circle and seal.
• 7

  Step 7

  Griddle in a pan with a little butter until golden on each side.
• 8

  Step 8

  Serve with a choice of tomato, onion, chilli raita and mint yogurt.

Ingredients

• 150 g Country Range Plain Flour
• 16 g individual Country Range Mashed Potato Pellets
• 0.50 tsp Country Range Ground Coriander
• 0.50 tsp Country Range Ground Ginger
• 100 g Country Range Creamery Salted Butter
• 2 tsp Country Range Garam Masala
• 0.50 tbsp Country Range Crushed Chillies
• 1 tbsp coriander, chopped
• 1 tsp Maldon salt
• 1 g onion, diced
• 0.50 tsp cumin seeds
• 50 ml water