Bringing back the joy of childhood favourites, adding modern twists to classic serves and celebrating decades gone by are sure to be popular next season.
Cooking Time 5
Portions
1
Ingredients
Increase Portion Size
ml MONIN Toasted Marshmallow syrup
g MONIN Cold Brew concentrate
Scoop MONIN Chocolate frappe powder
ml Milk of choice
oz Cubed ice
Method
1
Step 1
Pre-batched mixture, poured into a mug filled with ice
Garnish
1
Step 1
Blow torched marshmallow and MONIN Dark Chocolate sauce
Glassware
1
Step 1
Mini tin mugs
Ingredients
20 ml MONIN Toasted Marshmallow syrup
25 g MONIN Cold Brew concentrate
1 Scoop MONIN Chocolate frappe powder
100 ml Milk of choice
12 oz Cubed ice
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