Honey Roasted Mixed Nuts

Ingredients

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Ingredients

  •   1 assorted Country Range nuts – cashews, hazelnuts, walnuts
  •   1/2 cup Country Range Clear Honey
  •   2 Country Range Butter
  •   2 salt, divided use
  •   1 Country Range Vanilla Pod
  •   1/4 Country Range Ground Cinnamon
  •   1/2 granulated sugar

Method

  • 1

    Step 1

    Prepare a baking sheet by lining it with Country Range Tin Foil and spraying the foil with a non-stick cooking spray. Pre-heat the oven to 160°C/325°F.
  • 2

    Step 2

    Place the butter, honey, vanilla, cinnamon and 1 tsp salt in a large pan and warm gently until the butter is melted (about 45 seconds), stirring halfway through. Once melted, stir until the liquid is smooth.
  • 3

    Step 3

    Add the mixed nuts to the honey mixture and stir until they're coated. Pour the peanuts out onto the prepared baking sheet and spread them into an even layer.
  • 4

    Step 4

    Bake the nuts for a total of 20 minutes, stirring every 5 minutes to prevent burning. The nuts at the edges will brown faster so it's important to stir regularly to get an even roasting.
  • 5

    Step 5

    Once the mixed nuts are golden brown, remove them from the oven and stir again to distribute the honey on the baking sheet. After a minute or two, sprinkle the granulated sugar and remaining 1 tsp salt on top and stir again to give them a bit of texture. As they cool at room temperature, stir occasionally to break up any big clumps.
  • 6

    Step 6

    Once the mixed nuts have cooled completely, place them in an airtight container or plastic bag and store at room temperature.

Ingredients

  • 1 assorted Country Range nuts – cashews, hazelnuts, walnuts
  • 1/2 cup Country Range Clear Honey
  • 2 Country Range Butter
  • 2 salt, divided use
  • 1 Country Range Vanilla Pod
  • 1/4 Country Range Ground Cinnamon
  • 1/2 granulated sugar