Honey Apple Rose with Cinnamon Custard

Honey Apple Rose with Cinnamon Custard is an elegant dessert featuring thinly sliced apples arranged in a beautiful rose shape, drizzled with honey, and baked until tender. Served with a smooth, spiced cinnamon custard, this dessert is a delightful combination of sweetness, warmth, and subtle spice, perfect for any occasion!
Cooking Time
25-30
Portions
4

Ingredients

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Ingredients

  •   Country Range Ready to Serve Custard
  •   Country Range Ground Cinnamon
  •   Country Range Pure Clear Honey
  •   1 Pink Lady apple
  •   2 brandy snap baskets

Method

  • 1

    Step 1

    Slice the apple in half and remove the pips, slice very finely. About 12 slices per half.
  • 2

    Step 2

    Place on a baking sheet and brush each slice with honey.
  • 3

    Step 3

    Bake in the oven at 160°C for 5 minutes until the edges are just going brown.
  • 4

    Step 4

    Roll each apple slice around each other to form a rose.
  • 5

    Step 5

    Mix the custard with cinnamon and place a little in the bottom of the brandy snap basket.
  • 6

    Step 6

    Top with the warm apple rose.
  • 7

    Step 7

    Serve with the remaining cool cinnamon custard.

Ingredients

  • Country Range Ready to Serve Custard
  • Country Range Ground Cinnamon
  • Country Range Pure Clear Honey
  • 1 Pink Lady apple
  • 2 brandy snap baskets