Hidden Vegetable Lasagne

Cooking Time

Ingredients

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Ingredients

  • ml Country Range Tomato & Basil Sauce
  • g Country Range Creamery Butter Salted
  •   1 Onion (diced)
  •   1 Carrot (diced)
  •   1/2 Leek (diced)
  •   1/2 Courgette (diced)
  • g Minced Beef
  •   1/4 Country Range Garlic Purée
  •   1/2 Country Range Dried Mixed Herbs
  •   4 Country Range Lasagne
  • ml Country Range Béchamel Sauce Mix
  • g Country Range Grated White Mature Cheddar Cheese
  • g Parmesan

Method

  • 1

    Step 1

    Dice the veg as small as possible or add to a food processor, fry this mix with the mince until light brown.
  • 2

    Step 2

    Add the garlic and continue to cook for 2 mins
  • 3

    Step 3

    Add the mixed herbs and the tomato sauce
  • 4

    Step 4

    Simmer for 5 mins and allow to cool a little
  • 5

    Step 5

    Make the Béchamel sauce as per recipe
  • 6

    Step 6

    Layer up the lasagne with the pasta, meat/veg mix and béchamel
  • 7

    Step 7

    Top with lots of Country Range grated cheddar and some fresh grated parmesan
  • 8

    Step 8

    Bake in the oven at 160oC for 40 mins until the top is just going brown
  • 9

    Step 9

    Serve with fresh spinach and some fresh cut cherry tomatoes

Ingredients

  • 100 ml Country Range Tomato & Basil Sauce
  • 50 g Country Range Creamery Butter Salted
  • 1 Onion (diced)
  • 1 Carrot (diced)
  • 1/2 Leek (diced)
  • 1/2 Courgette (diced)
  • 100 g Minced Beef
  • 1/4 Country Range Garlic Purée
  • 1/2 Country Range Dried Mixed Herbs
  • 4 Country Range Lasagne
  • 100 ml Country Range Béchamel Sauce Mix
  • 25 g Country Range Grated White Mature Cheddar Cheese
  • 15 g Parmesan