Healthy Minestrone Soup

Cooking Time
90

Portions
6

Ingredients

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• g Country Range Bacon (rind removed)
• g oz Country Range Vegetable Bouillion
• g Country Range Five Bean Salad (drained)
•   tbsp Country Range Tomato Paste
• g Country Range Chopped Tomatoes
•   handful handful Country Range Short Spaghetti
• g Carrots (roughly chopped)
• g storks Celery (roughly chopped)
• g cloves Garlic (minced)
• g Onions (roughly chopped)
• g medium Potatoes (roughly chopped)
• g Bouquet Garni
• g pints Water
•   handful handful Flat Leaf Parsley
• g Parmesan (grated)
•   tsp Country Range Olive Oil

• 1

  Step 1

  Heat the oil in a large saucepan
• 2

  Step 2

  Roughly chop the bacon and add to the pan
• 3

  Step 3

  Add the clery, garlic & onios and fry for 4-5 minutes until softened
• 4

  Step 4

  Stir in the Tomato Paste and cook for a further minute
• 5

  Step 5

  Mix the vegetable bouillon and water together to creae a stock
• 6

  Step 6

  Add the chopped tomatoes, bouquet garni and stock and gently simmer for 25 minutes
• 7

  Step 7

  And the beans and short spaghetti, reduce the heat, cover and cook for 10-12 minutes
• 8

  Step 8

  Remove and discard the bouquet garni
• 9

  Step 9

  Ladle in to soup bowls and serve with freshly baked bread rolls

Ingredients

• 200 g Country Range Bacon (rind removed)
• 1 g oz Country Range Vegetable Bouillion
• 400 g Country Range Five Bean Salad (drained)
• 2 tbsp Country Range Tomato Paste
• 400 g Country Range Chopped Tomatoes
• 1 handful handful Country Range Short Spaghetti
• 2 g Carrots (roughly chopped)
• 6 g storks Celery (roughly chopped)
• 6 g cloves Garlic (minced)
• 2 g Onions (roughly chopped)
• 2 g medium Potatoes (roughly chopped)
• 1 g Bouquet Garni
• 2 g pints Water
• 1 handful handful Flat Leaf Parsley
• 100 g Parmesan (grated)
• 1 tsp Country Range Olive Oil