Hawaiian Slice

Cooking Time
35
Portions
31

Ingredients

Increase Portion Size

  • g Country Range Mix for Carrot Cake
  • ml cold water
  • ml Country Range Vegetable Oil
  • g carrots, peeled and grated
  • g Country Range Pineapple Pieces
  • g Country Range Coconut icing sugar, for dusting

  • 1

    Step 1

    Pre-heat oven to 180°C/350°F/Gas Mark 4. Blend in mix for carrot cake, water and oil in a bowl fitted with whisk beaters on slow speed for 1 minute. Scrape down and mix for a further 4 minutes on medium speed.
  • 2

    Step 2

    Add grated carrot, pineapple pieces and coconut and mix on slow speed for 1 minute.
  • 3

    Step 3

    Place into a greased and lined baking tin 25cm x 35cm (10" x 14") and bake for 35-40 minutes until risen and golden brown.

Ingredients

  • 1 g Country Range Mix for Carrot Cake
  • 430 ml cold water
  • 100 ml Country Range Vegetable Oil
  • 285 g carrots, peeled and grated
  • 230 g Country Range Pineapple Pieces
  • 57 g Country Range Coconut icing sugar, for dusting