Cream together the butter and sugar. Then add the eggs and vanilla. Fold in the flour and bicarbonate of soda and finally stir in the peanuts.
3
Step 3
Onto a lined baking sheet, you then drop rounded tablespoons of the mixture, around 6cm apart. Make sure the spoonfuls aren't too big because the biscuits spread a lot. Then put them in the oven and bake for 8-10 minutes until golden brown.
Ingredients
350 g plain flour
0.5 tsp bicarbonate of soda
200 g butter
350 g Fairtrade brown sugar
2 g large eggs
2 g Fairtrade vanilla essence
240 g packs of Harry’s Nuts! Fairtrade Salted Peanuts