Ham Hock & Rarebit Panini

We’re delighted to share this comforting Ham Hock & Rarebit Panini, a hearty creation submitted by Delifrance. This recipe takes the classic panini to the next level with a rich, velvety rarebit made from brown ale, extra mature cheddar, and a punch of English mustard and Worcestershire sauce. Paired with tender shredded ham hock and even more melted cheddar, it delivers a warm, indulgent bite every time. Pressed until golden and bubbling, it’s the perfect café-style treat to serve for lunch, a quick supper, or an irresistible menu special.
Cooking Time
45
Portions
3

Ingredients

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  • ml Brown Ale
  • g Salted Butter
  • g Plain Flour
  • g Extra mature cheddar for the rarebit
  •   tsp English mustard
  •   tbsp Worcestershire sauce
  • g Shredded ham hock
  • g sliced extra mature cheddar for the sandwich

  • 1

    Step 1

    Take a saucepan and place it over a medium heat; gently melt the butter until it begins to foam.
  • 2

    Step 2

    Add the flour and stir everything together until there are no lumps; cook for a further minute.
  • 3

    Step 3

    Whisk in the ale in small additions until a thick sauce has formed.
  • 4

    Step 4

    Fold in the cheese, mustard & Worcestershire sauce to create a thick paste.
  • 5

    Step 5

    Simmer very gently for a few minutes and then cool at room temperature.
  • 6

    Step 6

    Slice open the panini.
  • 7

    Step 7

    Spread rarebit over the bottom of the paninis.
  • 8

    Step 8

    Next add the ham and then top with the sliced cheddar.
  • 9

    Step 9

    Cook the panini on a panini press for approximately 5 minutes until cheese is melted and hot in the centre.

Ingredients

  • 120 ml Brown Ale
  • 25 g Salted Butter
  • 25 g Plain Flour
  • 140 g Extra mature cheddar for the rarebit
  • 1 tsp English mustard
  • 2 tbsp Worcestershire sauce
  • 250 g Shredded ham hock
  • 250 g sliced extra mature cheddar for the sandwich