Ham, Emmental Cheese & Red Onion Feel Good Panini

Cooking Time
30

Portions
20

Ingredients

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• g Wafer thin roasted ham
• g Emmental Cheese
• g Délifrance Feel good panini.

• 1

  Step 1

  Defrost the panini at room temperature for 30 mins.
• 2

  Step 2

  Slice the Emmental cheese into good size slices approximately 15g in weight.
• 3

  Step 3

  Slice your Feel Good panini down the length of the product, leaving a hinge.
• 4

  Step 4

  Fill the panni first with 30g wafer thin roast ham followed by 15g of cheese.
• 5

  Step 5

  Toast and serve.

Ingredients

• 600 g Wafer thin roasted ham
• 300 g Emmental Cheese
• 20 g Délifrance Feel good panini.