Ham Croquettes

Cooking Time
20
Portions
4

Ingredients

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  • g Mashed Potato (defrosted)
  • g Sliced Gammon
  • g Grated Mature Cheddar Cheese
  • g Bechamel
  • g Sliced Spring Onions
  •   tsp Smoked Paprika
  •   tsp Salt
  • g Plain flour
  • g Beaten eggs
  • g Panko breadcrumbs

  • 1

    Step 1

    Defrost the mashed potato pellets and place into a large bowl
  • 2

    Step 2

    Add the chopped sliced gammon, spring onion, grated cheddar, readymade bechamel, smoked paprika and salt
  • 3

    Step 3

    Form into small cylinders and then freeze for 30 mins to firm up
  • 4

    Step 4

    Once they are easy to handle – panne through flower, then egg and finally breadcrumbs.
  • 5

    Step 5

    Deep fry for 3-4 mins at 170c until hot or bake in the oven at 180c for 12-15 mins
  • 6

    Step 6

    Serve with a suitable chutney or cranberry sauce

Ingredients

  • 200 g Mashed Potato (defrosted)
  • 100 g Sliced Gammon
  • 50 g Grated Mature Cheddar Cheese
  • 100 g Bechamel
  • 4 g Sliced Spring Onions
  • 0.5 tsp Smoked Paprika
  • 1 tsp Salt
  • 50 g Plain flour
  • 2 g Beaten eggs
  • 50 g Panko breadcrumbs