Ham Croquettes

Cooking Time
20

Portions
4

Ingredients

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4

• 200 g Mashed Potato (defrosted)
• 100 g Sliced Gammon
• 50 g Grated Mature Cheddar Cheese
• 100 g Bechamel
• 4 g Sliced Spring Onions
• 1/2  tsp Smoked Paprika
• 1  tsp Salt
• 50 g Plain flour
• 2 g Beaten eggs
• 50 g Panko breadcrumbs

• 1

  Step 1

  Defrost the mashed potato pellets and place into a large bowl
• 2

  Step 2

  Add the chopped sliced gammon, spring onion, grated cheddar, readymade bechamel, smoked paprika and salt
• 3

  Step 3

  Form into small cylinders and then freeze for 30 mins to firm up
• 4

  Step 4

  Once they are easy to handle – panne through flower, then egg and finally breadcrumbs.
• 5

  Step 5

  Deep fry for 3-4 mins at 170c until hot or bake in the oven at 180c for 12-15 mins
• 6

  Step 6

  Serve with a suitable chutney or cranberry sauce

Ingredients

• 200 g Mashed Potato (defrosted)
• 100 g Sliced Gammon
• 50 g Grated Mature Cheddar Cheese
• 100 g Bechamel
• 4 g Sliced Spring Onions
• 0.5 tsp Smoked Paprika
• 1 tsp Salt
• 50 g Plain flour
• 2 g Beaten eggs
• 50 g Panko breadcrumbs