Halloumi & Falafel Sweet Chilli Wrap

Cooking Time

Ingredients

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Ingredients

  •   2 Country Range 10” Tortilla Wraps
  •   One small block of halloumi
  •   Half a red onion, sliced into wedges
  •   Half an avocado
  • g Sour Cream
  • g Country Range Sweet Chilli Dipping Sauce
  •   Pinch of Country Range Chilli Flakes
  •   Pinch of Country Range Cumin Seeds
  •   4 falafels torn into quarters
  •   1 small cos heart
  •   Small handful of your favorite leaves, spinach, rocket
  •   Handful of coriander springs
  •   A few slices of fresh chilli

Method

  • 1

    Step 1

    Lightly toast the wrap.
  • 2

    Step 2

    Slice the halloumi into 4 and brush with Country Pomace Oil, grilled to crisp the edges.
  • 3

    Step 3

    Brush with some of the Country Range Sweet Chilli
  • 4

    Step 4

    Chargrill the wedges of onion.
  • 5

    Step 5

    To assemble: Put a little bit of the sweet chilli onto the wrap, add some slices of avocado, red onion wedges, some of your leaves and cos heart.
  • 6

    Step 6

    Top with your halloumi, torn falafel, slices of red chilli, sour cream and coriander sprigs. Season with cumin, chilli flakes and salt and pepper.
  • 7

    Step 7

    Wrap and serve immediately

Ingredients

  • 2 Country Range 10” Tortilla Wraps
  • One small block of halloumi
  • Half a red onion, sliced into wedges
  • Half an avocado
  • 50 g Sour Cream
  • 25 g Country Range Sweet Chilli Dipping Sauce
  • Pinch of Country Range Chilli Flakes
  • Pinch of Country Range Cumin Seeds
  • 4 falafels torn into quarters
  • 1 small cos heart
  • Small handful of your favorite leaves, spinach, rocket
  • Handful of coriander springs
  • A few slices of fresh chilli