Grilled veggie tower

Grilled Veggie Tower is a visually stunning and flavourful dish featuring layers of grilled vegetables, often including zucchini, eggplant, bell peppers, and tomatoes, stacked together to form a tower. This dish is perfect as a vegetarian main or a colorful side at a summer BBQ.
Cooking Time
10-15
Portions
4

Ingredients

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Ingredients

  • g Violife Greek White, grated
  •   4 Vegan fyllo pastry sheets
  •   3 Tomatoes, sliced
  •   2 Aubergines, sliced in rounds
  •   2 tbsp Olive oil
  •   Salt flakes
  •   Fresh rosemary
  •   A handful of fresh mint leaves
  •   Basil (or any other herb) infused olive oil
  •   Salt and fresh pepper

Method

  • 1

    Step 1

    Preheat oven to 170oC.
  • 2

    Step 2

    Roll out 4 vegan fyllo pastry sheets on a lightly floured surface and use a round cookie cutter to cut into circles. Brush each pastry circle with a bit of olive oil and then place them on top of each other, making stacks of 4 sheets.
  • 3

    Step 3

    Place on a greased baking tray and bake for 8-10 minutes.
  • 4

    Step 4

    Meanwhile, place the tomato and aubergine slices in a bowl, drizzle with olive oil, salt flakes and rosemary.
  • 5

    Step 5

    Throw on a preheated barbecue. Grill the aubergine slices for 5 minutes on each side and the tomato slices for 2 minutes on each side.

Ingredients

  • 200 g Violife Greek White, grated
  • 4 Vegan fyllo pastry sheets
  • 3 Tomatoes, sliced
  • 2 Aubergines, sliced in rounds
  • 2 tbsp Olive oil
  • Salt flakes
  • Fresh rosemary
  • A handful of fresh mint leaves
  • Basil (or any other herb) infused olive oil
  • Salt and fresh pepper