Greek Salad Tostada

A Greek Salad Tostada is a crispy tortilla topped with fresh tomatoes, cucumber, olives, red onion, and feta, bringing a zesty Mediterranean twist to a crunchy snack or light meal.
Cooking Time
5-7
Portions
2

Ingredients

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  • g medium-large tortillas
  • g small lettuce, shredded
  • g cucumber, cubed
  • g red onion, sliced
  • g cherry tomatoes, halved
  • g tbsp olives, sliced
  • g lemon, juiced
  • g olive oil
  • g fresh pepper
  • g dried or fresh oregano
  • g Violife Greek White, cubed
  • g black pepper corns
  • g olive oil
  • g fresh oregano
  • g fresh rosemary
  • g garlic cloves

  • 1

    Step 1

    In a jar, place all ingredients for the Greek White marinade and place in the fridge for at least 2-3 hours.
  • 2

    Step 2

    Preheat the oven to 180o C.
  • 3

    Step 3

    Brush the tortillas with olive oil and place over two inverted medium sized, ovenproof bowls. Cover with aluminum foil and flip them over, so that you create a bowl shape with the tortillas. Secure the aluminium foil with the bowl and place on a baking tray in the oven for 10 minutes. Remove and set aside to cool.
  • 4

    Step 4

    In another bowl, mix all the ingredients for the salad.
  • 5

    Step 5

    Once the tortilla bowls have cooled, place the salad inside and top with the marinated Violife Greek White.

Ingredients

  • 2 g medium-large tortillas
  • 1 g small lettuce, shredded
  • 1 g cucumber, cubed
  • 1 g red onion, sliced
  • 500 g cherry tomatoes, halved
  • 3 g tbsp olives, sliced
  • 0.50 g lemon, juiced
  • 2 g olive oil
  • g fresh pepper
  • g dried or fresh oregano
  • 200 g Violife Greek White, cubed
  • 1 g black pepper corns
  • g olive oil
  • g fresh oregano
  • g fresh rosemary
  • 2 g garlic cloves